by Paul Lay FROM Northern Ireland to Scotland and Land s End, there is an abundance of top-quality British food to put on your table. Accompanying the BBC TV series, Great British Menu shows you in more than 100 recipes how to create meals both classic an
by Paul Lay
FROM Northern Ireland to Scotland and Land's End, there is an abundance of top-quality British food to put on your table. Accompanying the BBC TV series, Great British Menu shows you in more than 100 recipes how to create meals both classic and contemporary that celebrate the best food from each region.
Savour age-old favourites and exciting new dishes that reflect British food today. Discover local markets and suppliers to see where you can get the best produce each region has to offer, at its seasonal best.
There's never been a better time to cook and enjoy regional British food.
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