IN his own words – and we know about his language – Gordon Ramsay traces his rise from the lowest of the low chef in the kitchen to becoming the restaurant entrepreneur of today. This is not Ramsay talking about preparing a meal and selecting the right
IN his own words - and we know about his language - Gordon Ramsay traces his rise from the lowest of the low chef in the kitchen to becoming the restaurant entrepreneur of today.
This is not Ramsay talking about preparing a meal and selecting the right ingredients - it's the other side of his life: his decision to become a chef and his learning not just about kitchen skills, but the running of a business.
It shows, too, as in his cooking, that he does have a passion for taking a risk and a need for adventure.
His verbal onslaughts may set him apart from other celebrity chefs, but he still needed the same basic skills to succeed.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here