Tuna steaks in white wine

PUBLISHED: 15:45 21 February 2008 | UPDATED: 15:41 11 May 2010

Ingredients: Four fresh tuna steaks, about 150g each One small onion 2 tbsp vegetable oil One large red pepper, de-seeded and chopped finely 2 glasses dry white wine Salt and pepper HEAT the oil in a large frying-pan and fry the onion, finely chopped, for

Ingredients:

Four fresh tuna steaks, about 150g each

One small onion

2 tbsp vegetable oil

One large red pepper, de-seeded and chopped finely

2 glasses dry white wine

Salt and pepper

HEAT the oil in a large frying-pan and fry the onion, finely chopped, for a few minutes until soft.

Sprinkle the tuna steaks with salt and pepper and fry on each side, then turn down the heat and add the red pepper. Cover and cook over medium heat for a few minutes, then add the white wine.

Cook uncovered for a further 10 minutes, until the tuna is cooked through.

Serve straight away.

Serves 4.

JUDY BROADWAY


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