Lamb chops in yoghurt marinade

PUBLISHED: 12:42 29 July 2008 | UPDATED: 15:50 11 May 2010

Ingredients: 4 small lamb boneless chump chops (about 450g/1lb) 2 tbsps vegetable oil 1 green chilli, de-seeded and finely chopped small bunch fresh green coriander, chopped 1 lemon Marinade: 3 tbsps Greek yoghurt 1 tsp each of ground coriander and grou

Ingredients:

4 small lamb boneless chump chops (about 450g/1lb)

2 tbsps vegetable oil

1 green chilli,

de-seeded and finely chopped

small bunch fresh green coriander, chopped

1/2 lemon

Marinade:

3 tbsps Greek yoghurt

1/2 tsp each of ground

coriander and ground

cumin

1/2 tsp salt

1/4 tsp cayenne pepper

1 tsp garam masala

METHOD

MIX together the marinade ingredients well. Cut the chops in half and mix into the marinade, rubbing well into the meat.

Cover and leave in a cool place for at least one hour. Pre-heat the oven to Gas Mark 6, 200 deg C, 400 deg C.

Take the chops out of the marinade and place in a lightly-oiled roasting tin. Pour a little oil over the chops and roast in the oven, turning from time to time, for about 30 min or until the meat is well cooked.

Serve garnished with the chopped green chilli, coriander and lemon wedges.

Serve with rice or a salad. Enough for two helpings.

JUDY BROADWAY

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