Fresh Pea Puree

PUBLISHED: 17:48 16 June 2008 | UPDATED: 15:47 11 May 2010

Ingredients 500g (1lb) fresh peas, shelled 50g (1oz) unsalted butter 1/2 tsp sugar small bunch fresh mint 2 tbsps double cream salt and pepper Method Chop the mint very finely. Boil the peas in salted water with half the mint until soft. Drain well, then

Ingredients

500g (1lb) fresh peas, shelled

50g (1oz) unsalted butter

1/2 tsp sugar

small bunch fresh mint

2 tbsps double cream

salt and pepper

Method

Chop the mint very finely. Boil the peas in salted water with half the mint until soft.

Drain well, then beat well with the sugar, cream, butter and the rest of the mint until you have a smooth purée.

Season with salt and pepper if necessary.

Serve hot.

JUDY BROADWAY



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