Crunchy raw vegetable salad

PUBLISHED: 14:07 26 August 2008 | UPDATED: 15:51 11 May 2010

Ingredients 2 ripe tomatoes 3 sticks of celery 1 head of fennel 1 yellow pepper 1 red pepper 1 small lettuce 10 black olives small bunch of parsley vinaigrette dressing Method WASH and thinly slice the tomatoes, celery sticks and fennel. Cut the peppers i

Ingredients

2 ripe tomatoes

3 sticks of celery

1 head of fennel

1 yellow pepper

1 red pepper

1 small lettuce

10 black olives

small bunch of parsley

vinaigrette dressing

Method

WASH and thinly slice the tomatoes, celery sticks and fennel. Cut the peppers in half, remove the seeds and slice into strips. Chop the parsley finely.

Shred the lettuce leaves and line the base of a salad bowl with them.

On top of the lettuce put a heap of each of the celery, peppers and fennel. Arrange the tomatoes around the edge of the bowl.

Sprinkle with the chopped parsley and add the olives in the middle.

Drizzle over some vinaigrette dressing and serve.

Plenty for two.

JUDY BROADWAY



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