175g (6oz) cooked chicken meat, shredded 2 tomatoes, skinned and chopped 1 large green chilli, very finely chopped 1/2 cucumber, chopped 1/2 small lettuce, shredded 1 small onion, peeled and finely sliced 1 green pepper, seeded and finely sliced
175g (6oz) cooked chicken meat, shredded
2 tomatoes, skinned and chopped
1 large green chilli, very finely chopped
1/2 cucumber, chopped
1/2 small lettuce, shredded
1 small onion, peeled and finely sliced
1 green pepper, seeded and finely sliced
1 tbsp coriander leaves, chopped
2 tsp cumin seeds
juice of 1 lemon
salt and black pepper, to taste
Method
PREPARE all the salad ingredients as given in the list. Mix all together in a large bowl with the shredded chicken.
Cover and leave for at least 30 minutes before serving.
Serve as a side dish, starter or light lunch/supper dish.
JUDY BROADWAY
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