Salmon steaks with herb & garlic sauce Salmon steaks with herb & garlic sauce Salmon steaks wi

Ingredients:

4 fresh salmon steaks

2 tbsps thick natural yoghurt

2 tbsps double cream

2 cloves garlic, fresh if possible

4 tbsp finely chopped fresh herbs, a mixture of parsley, watercress and basil is good

salt and pepper to taste

Method:

This recipe makes a great summer sauce to serve with salmon steaks, hot or cold. It also goes well with new potatoes. Enough for four people.

Cook the salmon steaks as usual under the grill or on a barbecue, brushed with a little oil or butter. Crush the garlic with a little salt and add to the yoghurt, cream and herbs in a bowl. Mix very well together and add salt and pepper to taste. Serve poured over the salmon.