Raspberries with strawberry cream

Ingredients 650g (1 1/2lb) raspberries 125g (4oz) caster sugar 250g (8oz) strawberries 1 orange 2 tbsps Grand Marnier or orange liqueur 250ml (1/2pt) double cream Method HULL and wash the raspberries and strawberries. Put the raspberries in a serving bow

Ingredients

650g (1 1/2lb) raspberries

125g (4oz) caster sugar

250g (8oz) strawberries


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1 orange

2 tbsps Grand Marnier or orange liqueur

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250ml (1/2pt) double cream

Method

HULL and wash the raspberries and strawberries.

Put the raspberries in a serving bowl and sprinkle with sugar, the juice of the orange and the liqueur. Cover and leave in the fridge.

Crush the strawberries and rub through a sieve or blend. Whip the cream lightly and fold into the puréed strawberries.

Pour the cream over the raspberries, cover and chill well before serving.

Sprinkle with a little extra sugar if necessary.

Serves 4-6.

JUDY BROADWAY

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