Raspberries with strawberry cream
Ingredients 650g (1 1/2lb) raspberries 125g (4oz) caster sugar 250g (8oz) strawberries 1 orange 2 tbsps Grand Marnier or orange liqueur 250ml (1/2pt) double cream Method HULL and wash the raspberries and strawberries. Put the raspberries in a serving bow
Ingredients
650g (1 1/2lb) raspberries
125g (4oz) caster sugar
250g (8oz) strawberries
1 orange
2 tbsps Grand Marnier or orange liqueur
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250ml (1/2pt) double cream
Method
HULL and wash the raspberries and strawberries.
Put the raspberries in a serving bowl and sprinkle with sugar, the juice of the orange and the liqueur. Cover and leave in the fridge.
Crush the strawberries and rub through a sieve or blend. Whip the cream lightly and fold into the puréed strawberries.
Pour the cream over the raspberries, cover and chill well before serving.
Sprinkle with a little extra sugar if necessary.
Serves 4-6.
JUDY BROADWAY
