Potato and egg salad
Published:
12:32 PM August 16, 2007
Updated:
12:36 AM February 23, 2021
Ingredients: 500g (1lb) new potatoes 1 tbsp chopped parsley 1 tbsp chopped chives or spring onions 100ml (3fl oz) French dressing 1 hard-boiled egg 1 tbsp chopped gherkins 1/2 tbsp chopped capers Method: SCRUB or peel the potatoes and boil in salted wate
Ingredients:
500g (1lb) new potatoes
1 tbsp chopped parsley
1 tbsp chopped chives or spring onions
100ml (3fl oz) French dressing
1 hard-boiled egg
Most Read
- 1 Royston crews' tribute after 'incredible' fire dog's death
- 2 Eight things we learned from the prime minister's briefing
- 3 Metal detectorist, 13, explains how she discovered Bronze Age hoards near Royston
- 4 15 adorable rescue pets in Hertfordshire looking for loving new homes this Christmas
- 5 IWM Duxford exhibition to display largest collection of Spitfires under one roof
- 6 Royston museum under new management
- 7 Two year ban on begging for these six
- 8 Bronze Age hoards containing around 200 items found near Royston
- 9 Vandals trash Royston High Street litter bins
- 10 Foxton Granta the new boys on the Cambs & Hunts Premier League block after merger
1 tbsp chopped gherkins
1/2 tbsp chopped capers
Method:
SCRUB or peel the potatoes and boil in salted water until cooked.
Drain and chop into chunks, mixing with the French dressing while still hot.
Add the chopped hard-boiled egg with all the other ingredients and toss well.
Great to accompany barbecued meat and green salad.
JUDY BROADWAY
