Potato and egg salad
Published:
12:32 PM August 16, 2007
Updated:
12:36 AM February 23, 2021
Ingredients: 500g (1lb) new potatoes 1 tbsp chopped parsley 1 tbsp chopped chives or spring onions 100ml (3fl oz) French dressing 1 hard-boiled egg 1 tbsp chopped gherkins 1/2 tbsp chopped capers Method: SCRUB or peel the potatoes and boil in salted wate
Ingredients:
500g (1lb) new potatoes
1 tbsp chopped parsley
1 tbsp chopped chives or spring onions
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100ml (3fl oz) French dressing
1 hard-boiled egg
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1 tbsp chopped gherkins
1/2 tbsp chopped capers
Method:
SCRUB or peel the potatoes and boil in salted water until cooked.
Drain and chop into chunks, mixing with the French dressing while still hot.
Add the chopped hard-boiled egg with all the other ingredients and toss well.
Great to accompany barbecued meat and green salad.
JUDY BROADWAY
