Green beans with bean sprouts
Ingredients 450g (1lb) green beans 1. tbsps groundnut oil 1 tsp salt 2 tbsps chopped garlic 1 tsp finely chopped ginger 125g (4oz) fresh bean sprouts a little stock or water Method WASH the beans and trim the ends, cut the be
Green beans with bean sprouts
Ingredients
450g (1lb) green beans
11/2 tbsps groundnut oil
You may also want to watch:
1/2 tsp salt
2 tbsps chopped garlic
Most Read
- 1 COVID deaths fall by 50% in Herts hospitals
- 2 Grandmother who got on a motorcycle aged 105 passes away
- 3 Aircraft museum celebrates 85 years since the Spitfire's maiden flight
- 4 Council tax set to rise in South Cambs to help support frontline services
- 5 Man to face court after admitting to £15,000 cigarette stealing spree
- 6 Royston man celebrates 100th birthday after recovering from COVID-19
- 7 Council tax to rise in county after 'extraordinary' year
- 8 Send us photos of your exotic pets!
- 9 Hickford QUITS ahead of damning report
- 10 Council leader under fire for 'culture of bullying' in wake of farmgate scandal
1 tsp finely chopped ginger
125g (4oz) fresh bean sprouts
a little stock or water
Method
WASH the beans and trim the ends, cut the beans into 2in pieces.
Heat the oil in a wok or frying-pan until hot, then add the garlic and ginger, and stir-fry for a few seconds.
Add the green beans and a little stock or water and cook for about five minutes, stirring occasionally, or until the beans are starting to soften, and most of the liquid has evaporated.
Add the bean sprouts and salt and stir-fry for 30 seconds, then serve hot.
JUDY BROADWAY
