Fresh Pea Puree
Published:
4:48 PM June 16, 2008
Updated:
2:36 AM February 23, 2021
Ingredients 500g (1lb) fresh peas, shelled 50g (1oz) unsalted butter 1/2 tsp sugar small bunch fresh mint 2 tbsps double cream salt and pepper Method Chop the mint very finely. Boil the peas in salted water with half the mint until soft. Drain well, then
Ingredients
500g (1lb) fresh peas, shelled
50g (1oz) unsalted butter
1/2 tsp sugar
small bunch fresh mint
2 tbsps double cream
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salt and pepper
Method
Chop the mint very finely. Boil the peas in salted water with half the mint until soft.
Drain well, then beat well with the sugar, cream, butter and the rest of the mint until you have a smooth purée.
Season with salt and pepper if necessary.
Serve hot.
JUDY BROADWAY
