Far Eastern fruit salad
Ingredients 1 ripe medium-sized pineapple 4 ripe bananas 2 ripe papayas 2 limes 1/2 carton coconut cream 75g (3oz) caster sugar Method Put the caster sugar into a jug and add 4 fl oz boiling water. Stir well until the sugar is completely dissolved
Ingredients
1 ripe medium-sized pineapple
4 ripe bananas
2 ripe papayas
2 limes
1/2 carton coconut cream
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75g (3oz) caster sugar
Method
Put the caster sugar into a jug and add 4 fl oz boiling water. Stir well until the sugar is completely dissolved, then leave to cool.
Remove the outer skin from the pineapple and cut the flesh into chunks, discarding the inner core. Peel the bananas and slice into rings, peel and de-seed the papayas and cut into chunks.
Put all the fruit into a serving dish and mix well with the juice of two limes.
Add the coconut cream to the syrup and stir well, then pour over the fruit salad.
Stir, cover and refrigerate until ready to serve.
Plenty for six helpings.
JUDY BROADWAY
