Cabbage & nut salad
Ingredients: 225g (8oz) bean sprouts 100g (4oz) white cabbage 1 green chilli 1 cube fresh ginger root 1 tbsp fresh coriander leaves, chopped cucumber, grated salt and lemon juice 50g (2oz) unsalted cashew nuts, roughly chopped 50g (2oz) unsalted peanuts,
Ingredients:
225g (8oz) bean sprouts
100g (4oz) white cabbage
1 green chilli
1 cube fresh ginger root
1 tbsp fresh coriander leaves, chopped
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cucumber, grated
salt and lemon juice
50g (2oz) unsalted cashew nuts, roughly chopped
50g (2oz) unsalted peanuts, roughly chopped
1 tbsp desiccated coconut
Method
Shred the white cabbage finely into a large bowl. De-seed the green chilli and chop into very small pieces, peel the ginger root and shred finely. Mix together the cabbage, bean sprouts, chilli, ginger and coriander, add the cucumber and nuts and mix with a little salt and lemon juice. Toss to combine well and sprinkle over the coconut. Cover and refrigerate until needed. Plenty for four servings.
