Ingredients 500g (1lb) fresh peas, shelled 50g (1oz) unsalted butter 1/2 tsp sugar small bunch fresh mint 2 tbsps double cream salt and pepper Method Chop the mint very finely. Boil the peas in salted water with half the mint until soft. Drain well, then
Ingredients
500g (1lb) fresh peas, shelled
50g (1oz) unsalted butter
1/2 tsp sugar
small bunch fresh mint
2 tbsps double cream
salt and pepper
Method
Chop the mint very finely. Boil the peas in salted water with half the mint until soft.
Drain well, then beat well with the sugar, cream, butter and the rest of the mint until you have a smooth purée.
Season with salt and pepper if necessary.
Serve hot.
JUDY BROADWAY
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here