Gregg is on a roll as Melbourn dinner is a sell-out

PUBLISHED: 08:32 30 January 2016

Gregg Wallace by Charlotte Knee.

Gregg Wallace by Charlotte Knee.

Charlotte Knee

Fans of BBC series MasterChef weren’t backward in coming forward when they were invited to savour a six course meal in the company of the show’s star judge Gregg Wallace next month.

Within days of announcing the mouth-watering meal, the team at The Sheene Mill in Melbourn have had to put up the ‘sold out’ signs because eager diners have been beating a path to their door.

Tables for two were quickly snapped up, but this week all the remaining seats were also booked by diners keen to chow down with the cheery cuisine chomper best known for his enthusiastic appetite for delicious desserts.

If you’d been able to snare a seat for the big night on Friday, February 19, it would have cost you £68 per person.

The menu includes such sumptuous delights as a glass of Prosecco on arrival, confit and smoked free duck terrine, fillet of stone bass and winter bisque, Hendricks, cucumber and tonic sorbet, roast saddle of Cambridgeshire lamb, white chocolate and rhubarb, followed by homemade petit fours.

Gregg will host the evening, talking through the food as it arrives, chatting to diners during service and allowing time for any questions guests may have.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Royston Crow visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Royston Crow staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Royston Crow account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More news stories

Yesterday, 16:54

One of the most eagerly anticipated events in the Royston calendar has been called off – months after organisers won the fight to have their licence reinstated.

Yesterday, 13:16

The Hertfordshire Regiment’s First World War heroes are to gain their first memorial outside the UK next week – at the site of their most famous action, exactly a century on.

Yesterday, 12:52

A Reed campaign group fighting to stop their village pub being permanently turned into a house have been given the news they have waited for almost a year to hear.

Yesterday, 07:51

Rail line Great Northern’s operators have apologised to North Herts commuters after a lack of crew prompted cancellations this morning.

”North

Most read stories

HOT JOBS

Show Job Lists

Digital Edition

Image
Read the Royston Crow e-edition E-edition

Newsletter Sign Up

Sign up to receive our regular email newsletter